My dad appeared in front of our door just as we were about to leave. He said he was tired after a visit to the doctor and would like to rest. Seeing that it was dinner time, I dragged him to place where we had planned for our dinner. Sent a whatsapp blast to the rest of my posse and my younger sister decided to join us.
The Landmark Restaurant
We drove to what used to be called, the Golden Landmark Hotel, and what is known now as the M Village Hotel, Bugis. There was a car lift and for the fun of it, we decided to take it and parked on the 4th floor. For my dad, it was exciting!
Took the passenger lift from the car park to the 3rd floor, went into the hotel lobby and its like entering a different world! Entered another lift and went up to the 5th floor and found the Landmark Restaurant. Wow!
The food and the decor
They were beautiful. The decor was simple white and brown. Very and the seats were comfortable. The food was beautiful too. They were bathe in a warm delicious glow and the perfume emanating was not too overpowering, but enticing enough.
There were 2 types of rice, biryani and white and the accompanying dishes. There were chicken, in various manner, mutton and fish dishes as well. Mostly spicy-like dishes, but not as spicy as one would think. Very nice. Its not just hot and salty as with many of local indian dishes you may find in many food courts. They are tasty. Sadly, besides pizza, there not many other buffet staples one can find here.
Costs
It costs us about SGD$25 ++ per person, but since we bought coupons from groupons, we paid about SGD$19 each. Normal rate was SGD$30 and above.
Here are some pictures.
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| What you dont't get to see on every buffet spread, Gulab Jamun, a must try. |
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| Spicy fried dummets. |
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| Sweet, very sweet Gulab Jamun |
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| The interior of the Landmark Restaurant |
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| The desser corner. |
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| Sitting by the pool. |
Would I ever come back here again, yes I would. But I would come only on weekdays as I heard it can be very crowded on weekends. Reservations are strongly advised.
Happy Eating, Bismillah!






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